California, U.S.A.
Michelin-Starred Chef Morihiro “Mori” Onodera and the Pursuit of Perfect Rice with the Yamamoto rice milling machine "VP-32"
Rice is the Heart of Sushi
At Morihiro, a Michelin-starred sushi restaurant in Los Angeles, rice isn’t just an ingredient,it is the foundation of every dish.
For Chef Mori Onodera, serving rice that is perfectly suited for sushi is absolutely essential.
Trusted Performance: The VP-32 Rice Milling Machine
To meet his high standards, Chef Mori has relied on Yamamoto’s VP-32 rice milling machine for many years.
Using premium rice grown in his hometown of Iwate, Japan, he mills it fresh on-site each day.
This process preserves ideal moisture, fragrance, and texture - key elements for creating perfectly balanced sushi.
Dedication to Every Ingredient
At Morihiro, the pursuit of excellence extends beyond rice.
Chef Mori applies the same rigorous attention to detail to every ingredient he uses - from meticulously sourced seasonal vegetables to the freshest fish, carefully selected for flavor, sustainability, and origin.
Every element is chosen with intention, and each dish reflects his deep respect for the integrity of the ingredients.
Years of Trust and Affection
Chef Mori speaks with affection about the VP-32, a machine that has become a trusted partner in his kitchen.
It supports his uncompromising approach to quality and precision.
Knowing that Yamamoto’s technology plays a role in his pursuit of excellence is something we take great pride in.
A Dining Experience Worth Experiencing
Experiencing the meal firsthand, we were deeply impressed not only by the quality of the food, but by the warmth and professionalism of the entire team.
Chef Morihiro’s integrity and dedication are truly inspiring.
We are honored that our machine contributes to his pursuit of excellence.
A visit to Morihiro is more than just a meal, it is an unforgettable experience.
"MORIHIRO"
3133 Glendale Boulvard
Los Angeles, CA 90039
Wednesday - Sunday
Dinner 6:00pm - 9:00pm
