Free Rice Milling & Business Ebooks
69. Safety Test 3
- INDEX -
Mycotoxin
Aflatoxin B1, B2, G1, G2
Nivalenol
Deoxynivalenol
68. Safety Test 2
- INDEX -
Residual Chemicals
Ethylene Dibromide (EDB)
Organo-phosphorus Pesticides
Organochlorine Pesticides
67. Safety Test 1
- INDEX -
Outline of Measuring Method
Clean-up Operation
Quantitative Analysis
Preparing a Sample
Extraction Solvent
Detector
Enzyme Immunoassay
Residual Chemicals
Methyl Bromide
Phosphine
66. Measurement of processing and cooking qualities 4
- INDEX -
Use of Texturometer
Equipment Used for Testing
Preparation of Sample
Small-sample Cooking Method
Measurement with a Texturometer
Analysis of Texturogram
Other Testers of Phisical Properties of Cooked Rice
65. Measurement of processing and cooking qualities 3
- INDEX -
Alkaline Degradation Test
What is Alkaline Degradation?
Testing Method of Alkaline Degradation
Method Developed by Little
Method Commonly Used in Japan
Gelatinization Properties
Amylography of Rice
Amylography with Small Sample or Short Testing Time
Photopastegraphy
Measurement with Brabender Amylograph
Measurement with other Types of Instrument
64. Measurement of processing and cooking qualities 2
- INDEX -
Characteristics of Cooked Rice
Water Uptake Ratio
Expanded Volume
Total Solids in Residual Liquid
Iodine Blue Value of Residual Liquid
Amylose
Amylose and Amylopectin
Measuring Method Using Sample of Powdered Milled Rice
Determination of Amylose Using a Sample of Rice Starch
63. Measurement of processing and cooking qualities 1
- INDEX -
Husking Yield
Husk Ratio
Husking Yield
Milling Yield and Milling Degree
What is Milling Yield?
Rice Configuration and Milling Machine
Milling Degree
62. Chemical Components and Analysis 5
- INDEX -
Acidity (Fat acidity, Water soluble acidity)
Determination of Fat Acidity by Titration Method
Determining Fat Acidity by Colorimetric Method
Water Soluble Acidity
61. Chemical Components and Analysis 4
- INDEX -
Fiber
Measuring Crude Fiber Content
Total Dietary Fiber Content
Ash
What is Ash?
Inorganic Elements
Palatability and Inorganic Elements
Determination of Ash Content
60. Chemical Components and Analysis 3
- INDEX -
Lipid
Lipid Content
Localization of Lipid
Variation of Lipid
Starch Lipid
Action of Lipid
Lipid Content, Variety, and Fertilization Control
Method of Determining Lipids
59. Chemical Components and Analysis 2
- INDEX -
Protein
Protein Content
Protein Variety and Amino Acid Score
Characteristics of Protein Contained in Rice
Protein Content and Quality and Fertilization Control
Protein Content and Quality Characteristics
Quantitative Measurement of Protein Content
58. Chemical Components and Analysis 1
- INDEX -
Moisture Content
Moisture Content and Storage Characteristics
Moisture Content and Quality Characteristics
Water Activity
Measuring Moisture Content
Rapid Methods of Moisture Determination
57. Quality Control 3
- INDEX -
Head Grains
What is Head Grain?
Head Rate
Broken Grains
What are Broken Grains?
Percentage of Broken Grain and Grade
Foreign Matter and Damaged Grain
Foreign Matter
Damaged Grain
Colored Rice Grain
Red Rice and Chalky Grain
56. Quality Control 2
- INDEX -
Physical properties and Measurement
Grouping by Length/Width Ratio
Testing Method
Grain Dimensions
Test Weight, Thousand-grain Weight
Test Weight
Thousand-grain Weight
55. Quality Control 1
- INDEX -
Outline of Rice Quality
Evaluation factors for Rice Quality
Palatability Evaluation
Quality Evaluation Method
Physical properties and Measurement
Grouping by Length/Width Ratio
Testing Method
Grain Dimensions
54. By-products of Rice 2
- INDEX -
Rice Bran and Rice Oil
Rice Bran
De-oiled Bran or Oil Meal
Rice Oil
Oil Expression Method
Refining of Rice Oil
53. By-products of Rice 1
- INDEX -
Rice Husks
Using Husks as a Heat Source
How used as a Heat Source
Using Ash from Burnt Rice Husk
Using Rice Husk Itself
Others
52. Parboiling 4
- INDEX -
Hardening characteristics of rice grain
Discoloring characteristics
Milling Method for Parboiled Rice
Properties at Husking
Properties at Rice Polishing
51. Parboiling 3
- INDEX -
Points Concerning Quality and Appropriate Conditions
Selection of paddy
Soaking condition
Steaming conditions
Drying conditions
50. Parboiling 2
- INDEX -
Processing Method and Processing Apparatus
Manufacturing Method
Conventional method
Indian-type improved method
Pressure parboiling method
Dry heat parboiling method
Patent manufacturing method
49. Parboiling 1
- INDEX -
Introduction
Characteristic quality compared to untreated rice
Characteristics of Parboiled Rice
Physicochemical Changes Induced by Parboiling
Quality of Parboiled Rice
Merits of Parboiling
48. Rice Milling System 3
- INDEX -
Rice Complex
Characteristics of Rice Complex
Rice Milling Process in a Rice Complex
Environmental Considerations
Safety Management
Improving the Working Environment
Environmental Considerations
47. Rice Milling System 2
- INDEX -
Village Mills (Custom Mills)
Importance of Custom Mills
Rice Milling Machines in Custom Mills
Advantages and Disadvantages of Engelberg Rice Mill
Points to be improved in Village Mills
Commercial Mills
Characteristics of Commercial Mills
Rice Milling in a Commercial Mill
46. Rice Milling System 1
- INDEX -
Style and Scale of Rice Mill
Basic Planning
Location
Scale and Composition
Operating Methods, Maintenance and Management
Economy
45. Grader (Broken Kernel Separator)
- INDEX -
Oscillating Sieve
Plan Sifter or Seing Sieve
Rotating Cylinder, Drum Grader, Trieur
Color Sorter
Other Grader
Rice Sorter
Thickness Grader
De-Stoner, Gravity Separator
Magnetic Separator
44. Rice Milling 3
- INDEX -
Milling yield and Ease of processing
Milling Yield
Drying and Husking Paddy
Hardness of rice kernel
Cracks
Maintenance and Management of Rice Milling Machine
Maintaining Milling Degree and Milling Yield
Maintenance and Cleaning of Rice Mill
Replacing Machine Parts
43. Rice Milling 2
- INDEX -
Types of Rice Mill and Operating Method
Engelberg Rice huller Polisher
Abrasive Corn Mill
Horizontal Rice Mills in Japan
Vertical Rice Mills in Japan
42. Rice Milling 1
- INDEX -
Basic principle and types of Rice Milling Machine
Basic principle
Characteristics and operating methods of Friction Mill
Characteristics and operating methods of Abrasive Mill
41. Paddy Separator
- INDEX -
Shaking Tray Separator
Compartment Separator
Screen Separator
40. Husker 3
- INDEX -
Separator_Importance of Separator
Separating Effect
Separating Method
Automatic Husker
Control of Husking Amount
Control of Husking Ratio
39. Husker 2
- INDEX -
Centrifugal Husker
Principle
Impact Husker
Impeller Husker
38. Husker 1
-INDEX-
Husker
Classification of Rice Hullers
Desired Performance
Rubber Roll Husker_Principle
Husking ratio and feeding direction of rice
Structure
37. Rice Milling and Processing
-INDEX-
Significance of rice milling technique
Rice polishing process
Selection of paddy
Important points for rice milling
36. Storage 2
-INDEX-
Storage environment
Perceptible change in storage environment
Change in cereal temperature
Climatograph
Microorganisms associated with rice grains
Practical countermeasures against fungi infection
35. Storage 1
-INDEX-
Storability
Germination rate
Change in chemical components
Freshness
Result of storage test
34. Drying 5
-INDEX-
Fixed bed (Flatbed) dryer
Recirculating batch dryer
What us tempering?
Moisture in the drying process
Continuous flow dryer
Storage dryer
33. Drying 4
-INDEX-
Drying methods and systems
Sun drying
Sun drying methods
Sun drying and quality of milled rice
Problems with Sun drying
32. Drying 3
-INDEX-
Quality aspects of drying
Grain moisture and grain quality
Grain quality determination
Moisture content measurement
Moisture content calculation
Moisture content for post-harvest
Drying guidelines
Potential economic aspect of drying
31. Drying 2
-INDEX-
Drying process
Moisture removal
Monitoring drying periods
Increasing drying rate
Uniform drying
Tempering
30. Drying 1
-INDEX-
Why do we need to dry the paddy?
Drying and Rice Quality
Moisture and Quality
Equilibrium Moisture Content
Time limit after harvesting
29. White Rice 3
-INDEX-
Germ-polished rice
Pre-washed rice (MUSENMAI)
Standard of pre-washed rice
Difference with mist polished rice
28. White Rice 2
-INDEX-
Grain property
Remaining of embryo
Glutinous rice and embryo-remaining rice
Quality standard for white rice
Appearance
Analysis of White Rice
Collection of sample and division
Procedure of analysis
Judgement of Water-soaked Crack grain
27. White Rice 1
-INDEX-
Properties of White Rice
Chalky grain
Damaged grain
Colored grain
Broken grain
Objectionable seed
Foreign matters
26. Brown Rice 2
-INDEX-
Grain property
Classification of brown rice quality
Appearance
Analysis of Brown Rice
Collection of sample and division
Procedure of analysis
25. Brown Rice 1
-INDEX-
Classification of Brown Rice
Immature grain
Damaged grain
Colored grain
Dead grain
Objectionable seed
Foreign matters
24. Water Utilization 2
- INDEX -
Water Requirement of Rice Fields
Effects of Irrigation
Components of Water Requirement for Rice Fields
Water Consumption in Japanese Rice Fields
Water Consumption in Rice Fields in Other Countries
23. Water Utilization 1
- INDEX -
Irrigation and International Water Agreements
Present State of Irrigation Development
Past Irrigation Development
Problems in Irrigation Development
Slow Progress in International Water Agreements
22. The Socio-Economic System and Rice Culture 3
- INDEX -
Growing Landless Farming Population in Villages
The Green Revolution and Rural Labor
Reduction in the Production Cost
Problems of Landless Farmers
Problems Confronting Rural Communities
Rice Production and Promoting Measures
Measures for the Promotion of Rice Production
The Result of the Promotion and Pending Problems
Role of Post-Harvest Technology
21. The Socio-Economic System and Rice Culture 2
- INDEX -
Rural Communities and Labor Utilization
Traditional Rice-Cropping
Introduction of High-Yield Varieties of Rice
Harvesting in the Share-Work System
Agriculture Depending on Women’s Labor
20. The Socio-Economic System and Rice Culture 1
- INDEX -
Land Regime in Developing Countries
Generation of Land Ownership
Rural Communities Based on the Tenant-farming System
The Green Revolution and the Land Regime
Slow Progress of Land Reform
Commercialization of Farm Land
Official Doctrine of Land Reform
19. Rice Production and Future Outlook
- INDEX -
Rice Production of the World
Yield
Southeast Asia
Africa
Rice Diet
Concluding Remarks
18. Rice Ecological System and Rice-Cropping Pattern 2
- INDEX -
Productivity of Each Ecological System and the Future Trend
Irrigated Lowland Rice
Rain-fed Lowland Rice
Upland Rice
Floating Rice
Necessity of Irrigation
Rice-Cropping Patterns
Rice-Cropping Pattern
Rice-Cropping in India
Rice-Cropping in Tanzania
Special Planting Pattern
17. Rice Ecological System and Rice-Cropping Pattern 1
- INDEX -
Topography and Rice Ecological System
Delta Land
Plain Land
Plateau, Hill and Mountainous Lands
Rice Ecological System of West Africa
Water Conditions and Rice Ecological System
Various Kinds of Ecological System
Asia
Africa
Central and South Americas
16. Diseases and Pests 2
- INDEX -
Important Pests
Insects Feeding into Stem
Insects Absorbing Sap
Insects Feeding on Leaves
Insects Feeding on Stems and Leaves
Important Pests in Africa
15. Diseases and Pests 1
- INDEX -
Tropical Diseases and Pests and Rodents
Difference from the Temperate Zone
Selection of Resistant Varieties
Rodents
Important Diseases
Virus Diseases
Mycoplasma Microorganism Diseases
Bacterial Diseases
Fungus Diseases
14. Soil Environment for Rice Cultivation 3
- INDEX -
Lowland Rice Soils
Differentiation of Soil Horizon
Denitrification
Air-drying Effect on Ammonification
Eutrophication and Biological Fixation of Nitrogen
Upland Rice Soils
Soil Erosion
Micronutrient Deficiency
Organic Substances
Soil Sickness due to Continuous Cropping
13. Soil Envoronment for Rice Cultivation 2
- INDEX -
Problem Soil and Improvement
Phosphoric Acid-deficient Soil
Acid Sulfate Soil
Peat Soil
Salt injury
12. Soil Envoronment for Rice Cultivation 1
- INDEX -
Classification of Main Tropical Soils
Oxisol
Ultisol
Alfisol
Inceptisol
Entisol
Vertisol
Aridisol
Histosol
11. Climate
- INDEX -
Southeast Asia
Monsoon Climate
Dry and Rainy Seasons
Precipitation and its Fluctuation
Temperature
Africa
Weather and Plant-ecotype
Temperature and Precipitation
Precipitation Pattern
Central and South Americas
Temperature and Precipitation
Weather Map of South America
10. Characteristics of Rice Grain 3
- INDEX -
Taste-Related Characteristics
Physical and Chemical Characteristics
Taste and Palatability Testers
9. Characteristics of Rice Grain 2
- INDEX -
Chemical Characteristics
Major Components
Starch (Amylose)
Protein
Inorganic Substances
Vitamins
8. Characteristics of Rice Grain 1
- INDEX -
Physical Characteristics
Structure
Size, Shape and Color
Milky Kernel, White Belly Rice and White Core Rice
Endosperm Cell Arrangement
7. From Paddy to Rice 2
- INDEX -
Fertilization and Growth of Endosperm
Fertilization
Embryo Growth
Multiplication of Endosperm Cell
Growth of Caryopsis
Starch Accumulation
Translocation Path of Carbohydrate into Endosperm Cells
Synthesis of Starch
6. From Paddy to Rice 1
- INDEX -
Life of the Paddy
Root
Floral Organ
Heading
Conditions of Flowering
Spikelet Anthesis on a Panicle
Flowering
Flowering and External Conditions
Low Temperature in the Flowering Stage
5. Uniqueness of Japanese agriculture
-INDEX-
Brown rice distribution
Relation between Brown Rice and White Rice
4. Japanese Agriculture
-INDEX-
Agricultural management entities
Individual management entities
Different purpose of Rice farming
Presence of Individual small farmer
3. Population growth and Rice
-INDEX-
World Population prospects 2019
Population in 2100: Top 15 countries
Rice production prospect
2. Rice statistics in 2020
-INDEX-
Rice production: Top 15 countries
Rice Export: Top 15 countries
Rice Import: Top 15 countries
Rice demand in Top 15 rice production countries
Rice yield in Top 15 rice production countries
1. What is RICE?
-INDEX-
Grain production
Paddy and Rice
Long grain, Medium grain, Short grain
Nutrition of rice
Brown Rice vs. White Rice
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